Biotechnology

Biotechnology is the broad area of biology that uses living systems, organisms, or their derivatives to develop or create products and technologies that improve human life and the health of the planet. While ancient in practice (e.g., brewing beer, baking bread), modern biotechnology is defined by the deliberate manipulation of DNA and other molecular processes. […]

Genetic Engineering, also known as Recombinant DNA (rDNA) Technology, is the core of modern biotechnology. It is the deliberate, controlled manipulation of an organism’s genes to create desired traits or products. At its heart, it involves the art and science of cutting, modifying, and joining together DNA molecules from different sources to create new genetic

Biotechnology has revolutionized both medicine and agriculture, providing powerful tools to combat disease and enhance food production. From life-saving medicines like human insulin and novel vaccines to genetically modified crops and animals, biotechnological applications are addressing some of the world’s most pressing challenges in health and agriculture. 🧬 Biotechnology in Medicine Biotechnology has moved from

The tremendous power of biotechnology to manipulate life at a molecular level brings with it a set of complex ethical, safety, and legal challenges. As we harness genetic resources for medicine and agriculture, two critical concepts emerge: Biosafety, which deals with preventing accidental harm, and Biopiracy, which addresses the equitable sharing of benefits derived from